Moroccan Pastilla: The Perfect Blend of Sweet and Savory Delights

 

introduction 

Moroccan cuisine is renowned for its rich flavors, aromatic spices, and unique blend of ingredients. One dish that perfectly captures the essence of Moroccan culinary artistry is the pastilla (also spelled "bastilla"). This pie, which artfully combines savory and sweet flavors, is often served at special occasions and celebrations, showcasing the cultural heritage of Morocco.

Pastilla is a flaky pastry filled with a mixture of shredded meat (usually pigeon or chicken), almonds, and a variety of spices. It is wrapped in delicate layers of warqa pastry, similar to phyllo dough, and topped with powdered sugar and cinnamon for a unique and unforgettable taste. In this article, we will explore the history of Moroccan pastilla, the ingredients that make it special, and how to prepare this exquisite dish at home.

The Rich History of Moroccan Pastilla

The origins of Moroccan pastilla can be traced back to Andalusia, Spain, during the time of the Moorish rule. When the Moors were expelled from Spain, they brought their culinary traditions to North Africa, including what would become pastilla. Over the centuries, the dish evolved to incorporate Moroccan flavors and ingredients, resulting in the pastilla we know today.

Traditionally, pastilla was made with pigeon meat, but as time passed, chicken became a more common and accessible substitute. In coastal regions of Morocco, seafood pastilla is also popular, showcasing the versatility of this iconic dish. Pastilla is often served at weddings, celebrations, and family gatherings, symbolizing hospitality and the richness of Moroccan culture.

Ingredients of Moroccan Pastilla

The ingredients used in Moroccan pastilla are what make it so unique and flavorful. The combination of spices, nuts, and a balance of sweet and savory components creates a dish that is unlike any other. Here is a closer look at the key ingredients:

1. Meat

Traditionally, pastilla was made with pigeon, but nowadays, chicken is more commonly used due to its availability and mild flavor. The meat is slow-cooked with aromatic spices until it is tender and easy to shred.

2. Warqa Pastry

Warqa is a delicate and thin pastry similar to phyllo dough, used to encase the filling of pastilla. The layers of pastry are brushed with butter or oil, resulting in a crispy, golden crust. Phyllo dough is a suitable substitute if warqa is not available.

3. Spices

Moroccan cuisine is known for its use of aromatic spices, and pastilla is no exception. Spices like cinnamon, saffron, ginger, and black pepper are used to flavor the meat and create a rich, complex taste.

4. Almonds

Toasted almonds are used in the filling of pastilla, adding a crunchy texture and nutty flavor. The almonds are often mixed with sugar and cinnamon for an extra layer of sweetness.

5. Eggs

Eggs are cooked with the sauce from the meat, creating a thick, rich filling that binds the other ingredients together.

6. Sugar and Cinnamon Topping

One of the most distinctive features of pastilla is its sweet topping. Powdered sugar and ground cinnamon are dusted over the top of the pastry, creating a beautiful contrast to the savory filling inside.

Step-by-Step Guide to Making Moroccan Pastilla

Making Moroccan pastilla at home may seem like a daunting task, but with the right ingredients and a little patience, you can create this delicious dish in your own kitchen. Here is a step-by-step guide to help you prepare Moroccan pastilla:

Ingredients:

1 whole chicken (about 1.5 kg), cut into pieces

2 large onions, finely chopped

1/2 cup fresh parsley, chopped

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

A pinch of saffron threads

Salt to taste

1/4 cup olive oil

1/4 cup water

4 large eggs

1 cup blanched almonds

1/4 cup granulated sugar

1 teaspoon ground cinnamon (for almonds)

200 grams warqa pastry (or phyllo dough)

1/2 cup melted butter

Powdered sugar and ground cinnamon (for topping)

Instructions:

1. Cook the Chicken: In a large pot, combine the chicken pieces, chopped onions, parsley, ginger, black pepper, ground cinnamon, saffron, salt, olive oil, and water. Cook over medium heat, stirring occasionally, until the chicken is tender and cooked through (about 45 minutes to 1 hour). Remove the chicken from the pot and set it aside to cool.

2. Prepare the Filling: Continue to cook the sauce in the pot until it reduces and thickens. Beat the eggs and add them to the sauce, stirring constantly until they are fully cooked and the mixture resembles scrambled eggs. Remove from heat and set aside.

3. Shred the Chicken: Once the chicken has cooled, remove the skin and bones, and shred the meat into small pieces. Add the shredded chicken to the egg mixture and mix well.

4. Prepare the Almonds: In a skillet, toast the blanched almonds until they are golden brown. Allow them to cool, then coarsely chop them and mix with granulated sugar and 1 teaspoon of ground cinnamon.

5. Assemble the Pastilla: Preheat your oven to 180°C (350°F). Grease a round baking dish and begin layering the warqa pastry (or phyllo dough), brushing each layer with melted butter. Use enough layers to cover the bottom and sides of the dish, with extra hanging over the edges.

6. Add the Filling: Spread half of the almond mixture over the bottom of the pastry. Add the chicken and egg mixture, then top with the remaining almond mixture. Fold the overhanging pastry over the filling to enclose it completely, adding additional layers of pastry on top if needed.

7. Bake the Pastilla: Brush the top of the pastilla with melted butter and bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and crispy.

8. Garnish and Serve: Allow the pastilla to cool slightly before dusting it with powdered sugar and ground cinnamon. Slice and serve warm.

Why Moroccan Pastilla Is So Special

The unique combination of flavors in Moroccan pastilla is what makes it stand out from other dishes. The savory, spiced meat filling paired with the sweetness of the powdered sugar and cinnamon creates a balance that is both surprising and delightful. The crispy layers of pastry add texture, while the almonds provide a satisfying crunch. Pastilla is a dish that truly embodies the rich and diverse flavors of Moroccan cuisine.

FAQs About Moroccan Pastilla

1. Can I make pastilla with a different type of meat?

Yes, while chicken is the most common meat used today, you can also make pastilla with pigeon, quail, or even seafood. Each variation offers a unique flavor profile.

2. Is there a vegetarian version of pastilla?

Yes, a vegetarian version of pastilla can be made using a mixture of sautéed vegetables, mushrooms, and nuts. The same spices and pastry are used, making it a delicious alternative for vegetarians.

3. What is the difference between warqa and phyllo dough?

Warqa is a traditional Moroccan pastry that is slightly thicker and more elastic than phyllo dough. Phyllo dough is a suitable substitute if warqa is not available, but the texture may be slightly different.

4. Can I make pastilla ahead of time?

Yes, you can assemble the pastilla ahead of time and refrigerate it until you are ready to bake. This makes it a convenient dish for entertaining, as you can prepare it in advance.

5. What should I serve with pastilla?

Pastilla is often served as a main course at special occasions and can be accompanied by a light salad or other Moroccan side dishes. It is typically served as part of a larger meal, which may include tagines and couscous.

Conclusion

Moroccan pastilla is a dish that exemplifies the artistry and richness of Moroccan cuisine. With its perfect balance of sweet and savory, crispy layers of pastry, and aromatic filling, pastilla is a true delight for the senses. Whether served at a wedding, a family gathering, or simply enjoyed at home, this iconic dish is sure to impress.

If you're looking to explore the flavors of Morocco and try something new, give pastilla a try. With a little patience and the right ingredients, you can create a dish that will transport you to the vibrant streets of Morocco with every bite.